You can plant your own however a lot of flowers are seasonal and won t bloom year round.
Flowers you can use on cakes.
Beyond the flowers being edible they should be grown in the proper way.
So now that you have determined which of the flowers you can actually use let s get them cleaned and prepared so they can safely be used on your beautiful cake.
Edible flowers that can be served and eaten with the cake include day lilies roses lavender and hibiscus but you can use inedible flowers and remove them just before serving.
If you put it in the refrigerator be sure to cover it so the cake doesn t dry out.
Here are some helpful tips for decorating cakes with edible flowers.
Some of these flowers can cause an upset stomach but some are deadly poisonous.
But there are some limitations.
You have a few options when it comes to purchasing.
That doesn t mean you can t use all these flowers on your cake but you should take extra precaution to make sure they are sealed safe and clean before placing on the cake.
Poisonous flowers should never be used and you must be cautious to avoid pesticides that might have been sprayed on the flowers.
If you re planning to put fresh flowers on a cake and they re going to make contact with frosting that s going to be consumed those flowers also need to be organically grown and not treated with any pesticides says susan.
1 cut the stems to about 2 to 3 long and remove any large stamens and pollen.